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Irish Egg Rolls Recipe

Irish Egg Rolls Recipe
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4.6 from 23 reviews

These Irish Egg Rolls are a delicious twist on the classic Reuben sandwich, featuring corned beef, Swiss cheese, and cabbage all wrapped up in a crispy egg roll wrapper. Perfect for St. Patrick’s Day or any time you’re craving a fun and tasty appetizer!

Ingredients

Units Scale

Egg Rolls:

  • 1 tablespoon olive oil
  • 2 cups green cabbage (shredded)
  • 1 cup corned beef (cooked and chopped)
  • 1 cup cooked potatoes (mashed or finely diced)
  • 1/2 cup shredded Swiss cheese
  • 1/2 teaspoon black pepper
  • 12 egg roll wrappers
  • Oil for frying

Instructions

  1. Sauté the Cabbage: Heat olive oil in a skillet over medium heat. Sauté the shredded cabbage for 3–4 minutes until slightly softened. Remove from heat and let cool slightly.
  2. Prepare Filling: In a large bowl, combine the cooked cabbage, corned beef, potatoes, Swiss cheese, and black pepper. Mix well.
  3. Fill the Wrappers: Lay out an egg roll wrapper with a corner facing you. Spoon about 2 tablespoons of the filling into the center. Fold and roll tightly, sealing the top corner with water.
  4. Fry the Egg Rolls: Heat oil to 350°F. Fry the egg rolls in batches for 2–3 minutes per side until golden brown. Drain on paper towels and serve hot.

Notes

  • Serve with Thousand Island dressing, spicy mustard, or Guinness dipping sauce.
  • Can be assembled ahead and frozen before frying; fry straight from frozen, adding an extra minute or two to the cook time.

Nutrition

Find it online: https://easy-tapas-recipes.com/irish-egg-rolls-recipe/