Print

Iowa Party Bites Recipe

Iowa Party Bites Recipe

4.7 from 23 reviews

These Iowa Party Bites are the perfect appetizer for game day or any gathering. A savory mix of ground beef and pork, seasoned to perfection, wrapped in flaky crescent roll dough and baked until golden brown. Serve warm with optional garnishes for a delicious snack everyone will love.

Ingredients

Units Scale

Ground Meat Mixture:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup finely chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar cheese

Other Ingredients:

  • 1 (8 oz) package crescent roll dough
  • 1 tablespoon sesame seeds (optional)
  • Chopped pickles and ketchup for garnish (optional)

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cook Meat Mixture: In a skillet, cook ground beef, ground pork, and onion until browned. Drain excess grease and season with garlic powder, salt, pepper, paprika, mustard, and Worcestershire sauce. Stir in cheddar cheese.
  3. Prepare Bites: Unroll crescent dough, spoon meat mixture onto triangles, roll up, and place on baking sheet. Sprinkle with sesame seeds if desired.
  4. Bake: Bake for 12–15 minutes until golden brown.
  5. Serve: Serve warm with chopped pickles and ketchup if desired.

Notes

  • Perfect for game day, potlucks, or tailgates.
  • Substitute ground turkey or all beef if preferred.
  • For an Iowa touch, serve with corn relish or ranch dip.

Nutrition