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Instant Pot Cheeseburger Soup Recipe

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A rich, creamy, and hearty soup that tastes just like a cheeseburger, made quickly and easily in the Instant Pot.

Ingredients

Units Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 2 cups potatoes, peeled and diced
  • 1 cup shredded carrots
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons flour
  • 1/4 cup water
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup heavy cream
  • Optional toppings: cooked bacon, diced pickles, extra cheese

Instructions

  1. Set the Instant Pot to sauté mode and heat olive oil. Add ground beef and cook until browned. Drain excess fat.
  2. Add diced onion and garlic to the pot and cook for 2-3 minutes until softened.
  3. Pour in the beef broth, add diced potatoes, carrots, basil, parsley, salt, and pepper. Stir well.
  4. Seal the lid and cook on high pressure for 8 minutes. Quick release the pressure once done.
  5. Mix flour and water in a small bowl to make a slurry. Add it to the soup and stir well.
  6. Set the Instant Pot to sauté mode again and cook for 2-3 minutes until soup thickens.
  7. Stir in cheddar cheese until melted, then add milk and heavy cream. Stir until smooth and heated through.
  8. Serve hot with optional toppings if desired.

Notes

  • For a lighter version, use ground turkey instead of beef.
  • Adjust the thickness by adding more or less broth as needed.
  • Top with your favorite burger toppings for extra flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/instant-pot-cheeseburger-soup-recipe/