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Indulge in Creamy Wild Rice and Mushroom Soup Delight Recipe

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A rich and comforting creamy wild rice and mushroom soup, perfect for chilly days. Packed with earthy mushrooms, wholesome wild rice, and a luscious creamy base, this soup is both hearty and nourishing.

Ingredients

Units Scale
  • 1 cup wild rice, rinsed
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 celery stalks, diced
  • 2 carrots, diced
  • 8 oz cremini or button mushrooms, sliced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 cup all-purpose flour
  • 6 cups vegetable broth
  • 1 cup half-and-half or heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat olive oil and butter over medium heat.
  2. Add onions, garlic, celery, and carrots. Sauté for 5-7 minutes until softened.
  3. Add mushrooms, thyme, and rosemary. Cook until mushrooms are tender and liquid is mostly evaporated, about 8 minutes.
  4. Stir in the flour and cook for 1-2 minutes, stirring constantly.
  5. Gradually add vegetable broth, stirring to combine.
  6. Add rinsed wild rice, bring to a boil, then reduce heat and simmer covered for 45-50 minutes or until rice is tender.
  7. Stir in half-and-half or heavy cream and simmer for another 5-10 minutes.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with chopped fresh parsley.

Notes

  • For a dairy-free version, use coconut cream or a non-dairy alternative.
  • This soup thickens as it sits; add a splash of broth or water when reheating.
  • Use a mix of wild and brown rice for added texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/indulge-in-creamy-wild-rice-and-mushroom-soup-delight-recipe/