Incredible Hot Honey Chicken Recipe
This Incredible Hot Honey Chicken recipe is a tantalizing blend of sweet and spicy flavors that will have your taste buds dancing with joy. The crispy chicken coated in a sticky, fiery honey sauce is a perfect harmony of textures and tastes. It’s a must-try for anyone who loves a little kick in their meal!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
For the chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 eggs
- 1/4 cup milk
- 1 cup panko breadcrumbs
- Oil for frying
For the hot honey sauce:
- 1/2 cup honey
- 2 tablespoons hot sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon red pepper flakes
- Salt to taste
Instructions
- Prepare the chicken: Preheat the oil in a deep skillet or fryer to 350°F (175°C).
- In a shallow dish, mix the flour, salt, pepper, paprika, garlic powder, and onion powder. In another dish, whisk the eggs and milk. Place the panko breadcrumbs in a third dish.
- Dredge each chicken breast in the flour mixture, then dip in the egg mixture, and finally coat with breadcrumbs, pressing gently to adhere.
- Fry the chicken until golden brown and cooked through, about 5-6 minutes per side. Remove and drain on a paper towel-lined plate.
- Make the hot honey sauce: In a small saucepan, combine the honey, hot sauce, apple cider vinegar, red pepper flakes, and salt. Cook over low heat until heated through and slightly thickened.
- Brush the hot honey sauce over the fried chicken, ensuring each piece is well coated. Serve hot and enjoy!
Notes
- For extra heat, increase the amount of hot sauce or add a pinch of cayenne pepper to the sauce.
- This dish pairs perfectly with a side of creamy coleslaw or fluffy mashed potatoes.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 22g
- Sodium: 690mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
