Iced Vanilla Latte
A refreshing and creamy iced vanilla latte made with espresso, vanilla syrup, and milk served over ice. Perfect for a quick caffeine boost on a warm day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 cup ice
- 1 shot (1 oz) espresso or 1/2 cup strong brewed coffee
- 3/4 cup milk (dairy or non-dairy)
- 1–2 tablespoons vanilla syrup (adjust to taste)
Instructions
- Brew a shot of espresso or strong coffee and let it cool slightly.
- Fill a glass with ice.
- Pour the vanilla syrup over the ice.
- Add the espresso or coffee.
- Top with milk and stir to combine.
- Serve immediately with a straw if desired.
Notes
- Adjust the amount of vanilla syrup based on your preferred sweetness.
- For a dairy-free option, use almond, oat, or soy milk.
- You can make your own vanilla syrup by simmering equal parts water and sugar with vanilla extract.
Nutrition
- Serving Size: 1 drink
- Calories: 120
- Sugar: 14g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://easy-tapas-recipes.com/iced-vanilla-latte/