Iced Vanilla Latte

Why You’ll Love This Recipe

An Iced Vanilla Latte is a refreshing and creamy coffee drink that combines the rich flavor of espresso with the smooth sweetness of vanilla syrup and the chill of cold milk over ice. It’s a coffeehouse favorite that’s easy to make at home and perfect for warm days or when you need a cool caffeine boost with a touch of indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

espresso shots
vanilla syrup
milk (whole, oat, almond, or your choice)
ice cubes

directions

Brew 1-2 shots of espresso and let them cool slightly.

Fill a glass with ice cubes, leaving enough room for the milk and espresso.

Add the vanilla syrup over the ice.

Pour the cooled espresso into the glass.

Top with milk to your desired level and stir gently to combine.

Taste and adjust sweetness or milk ratio if needed.

Servings and timing

This recipe makes 1 serving.Preparation time: 5 minutesBrewing and cooling time: 5 minutesTotal time: 10 minutes

Variations

Use cold brew or strong chilled coffee instead of espresso for a smoother taste.

Add a splash of flavored cream or use flavored milk for an extra twist.

Top with whipped cream and a drizzle of vanilla or caramel syrup for a dessert-style drink.

Make it dairy-free by using almond, soy, oat, or coconut milk.

storage/reheating

Iced Vanilla Lattes are best enjoyed fresh. However, you can prepare the espresso and vanilla syrup mixture ahead of time and store it in the fridge for up to 24 hours. Add fresh ice and milk when ready to serve. Reheating is not recommended for this drink.

FAQs

Can I use instant coffee instead of espresso?
Yes, use a strong brew of instant coffee as a substitute, but espresso gives the best flavor.

How much vanilla syrup should I use?
Start with 1–2 tablespoons depending on your sweetness preference.

Can I make this without a coffee machine?
Absolutely, use instant espresso powder or a stovetop Moka pot.

Is this drink strong in caffeine?
It depends on the number of espresso shots. One shot has about 60–70 mg of caffeine.

Can I make it sugar-free?
Yes, use sugar-free vanilla syrup or make your own with a sugar substitute.

What kind of milk froths best for this?
Whole milk froths well, but oat milk and barista blends of non-dairy milk work great too.

Can I make a big batch?
Yes, multiply the ingredients and mix in a pitcher. Add ice just before serving.

Conclusion

The Iced Vanilla Latte is a simple yet luxurious drink that brings coffee shop vibes to your kitchen. With its balanced blend of bold espresso, sweet vanilla, and creamy milk over ice, it’s a must-have for any coffee lover looking to cool down without compromising flavor.

Print