Iced Matcha Green Tea Latte Recipe
Enjoy a refreshing and energizing Iced Matcha Green Tea Latte, a delightful summer drink that combines the earthy flavors of matcha with creamy milk and a touch of sweetness. This easy-to-make beverage is perfect for a quick pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-Inspired
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Matcha Mixture:
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water (not boiling)
Latte:
- 1 cup milk of choice (dairy, almond, oat, or soy)
- 1–2 teaspoons honey, maple syrup, or simple syrup (to taste)
- 1/2 cup ice cubes
Instructions
- Prepare Matcha Mixture: In a small bowl, whisk the matcha powder with the hot water until completely smooth and no clumps remain.
- Assemble Latte: In a glass, add ice cubes and pour in the milk. Stir in the sweetener. Slowly pour the matcha mixture over the milk to create a layered effect, or stir to combine for an even green color.
- Serve: Serve immediately with a straw.
Notes
- For a creamier texture, use whole milk or barista-style oat milk.
- To make it blended, combine all ingredients with ice in a blender until smooth.
Nutrition
- Serving Size: 1 latte
- Calories: 90
- Sugar: 8g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
