Hungarian Mushroom Soup Recipe
Enjoy a taste of Hungary with this rich and creamy Hungarian Mushroom Soup. Made with a flavorful blend of mushrooms, paprika, and sour cream, this soup is a comforting and satisfying dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
- Diet: Non-Vegetarian
Ingredients
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Main Ingredients:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 pound mushrooms, sliced (cremini or button)
- 2 cloves garlic, minced
- 2 teaspoons paprika (preferably Hungarian sweet)
- 2 tablespoons all-purpose flour
Additional Ingredients:
- 3 cups vegetable or chicken broth
- 1 cup whole milk
- 1/2 cup sour cream
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill, chopped
- Salt and black pepper to taste
Instructions
- Sauté Onion: In a large pot, melt butter with olive oil over medium heat. Add diced onion and sauté until softened.
- Cook Mushrooms: Stir in mushrooms and cook until they release their liquid and start to brown.
- Add Flavor: Add garlic and paprika, cook until fragrant. Sprinkle in flour and cook to form a roux.
- Thicken Soup: Slowly whisk in broth, bring to a simmer, and cook until slightly thickened.
- Finish Soup: Reduce heat, stir in milk, sour cream, soy sauce. Simmer gently, then add lemon juice and dill. Season and serve hot.
Notes
- Use a mix of mushroom varieties for deeper flavor.
- For a richer soup, substitute part of the milk with half-and-half or cream.
- This soup tastes even better the next day as the flavors meld.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: ~210 kcal
- Sugar: ~6 g
- Sodium: ~520 mg
- Fat: ~13 g
- Saturated Fat: ~6 g
- Unsaturated Fat: ~7 g
- Trans Fat: ~0 g
- Carbohydrates: ~15 g
- Fiber: ~3 g
- Protein: ~8 g
- Cholesterol: ~25 mg
Find it online: https://easy-tapas-recipes.com/hungarian-mushroom-soup-recipe-2/
