How to Make Egg Salad Sandwiches Recipe
Learn how to make delicious and satisfying egg salad sandwiches at home with this easy recipe. Creamy, tangy, and packed with flavor, these sandwiches are perfect for a quick lunch or picnic.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 sandwiches 1x
- Category: Lunch, Picnic
- Method: Mixing, Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Egg Salad:
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons finely chopped red onion
- Salt and pepper to taste
Assembly:
- 8 slices whole wheat bread
- Lettuce leaves
- Sliced tomatoes
- Sliced avocado
Instructions
- Prepare the Egg Salad: In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, red onion, salt, and pepper. Mix well to combine.
- Assemble the Sandwiches: Take a slice of bread and top it with a lettuce leaf, followed by a generous scoop of the egg salad. Add sliced tomatoes and avocado on top. Cover with another slice of bread.
- Serve: Cut the sandwiches in half and serve immediately. Enjoy your delicious egg salad sandwiches!
Notes
- You can customize your egg salad by adding ingredients like chopped celery, fresh herbs, or a dash of hot sauce for extra flavor.
- For a lighter version, you can use Greek yogurt instead of mayonnaise in the egg salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 285mg
