How to Cook a Juicy Venison Steak Recipe
Learn the secret to cooking a juicy venison steak with this foolproof recipe. By following these simple steps, you’ll achieve a perfectly cooked venison steak every time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Ingredients for Juicy Venison Steak:
- 2 venison steaks (8 oz each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 sprig of fresh rosemary
Instructions
- Prepare the Marinade: In a small bowl, mix together olive oil, salt, black pepper, minced garlic, and rosemary.
- Marinate the Steaks: Place the venison steaks in a shallow dish and pour the marinade over them. Make sure the steaks are evenly coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
- Cook the Steaks: Preheat a grill or grill pan over medium-high heat. Remove the steaks from the marinade and discard any excess marinade. Grill the steaks for 4-5 minutes per side for medium-rare, or longer to your desired level of doneness.
- Rest and Serve: Remove the steaks from the grill and let them rest for a few minutes before slicing. Serve hot with your favorite sides and enjoy!
Notes
- Make sure not to overcook the venison steaks as they can quickly become tough and dry.
- Feel free to customize the marinade with your favorite herbs and spices for a unique flavor twist.
Nutrition
- Serving Size: 1 venison steak (8 oz)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
