Hot Water Cornbread Recipe
Hot Water Cornbread is a classic Southern American side dish that is quick and easy to make. These crispy cornmeal patties are perfect for serving alongside greens, beans, or fried fish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup yellow cornmeal
- 1/2 teaspoon salt
- 1 teaspoon sugar (optional)
Wet Ingredients:
- 3/4 to 1 cup boiling water
- 1/4 cup milk (optional, for softer texture)
- 2 tablespoons vegetable oil or melted butter (optional)
- Vegetable oil for frying
Instructions
- Prepare the Dough: In a medium bowl, combine the cornmeal, salt, and sugar if using. Stir in boiling water until a thick, slightly sticky dough forms.
- Enhance Texture: Add milk or melted butter for a softer texture. Let the mixture rest for 5 minutes.
- Shape and Fry: With wet hands, form the dough into small patties. Fry in hot oil until golden brown and crispy.
- Serve: Drain on paper towels and serve warm.
Notes
- Best served fresh with greens, beans, or fried fish.
- Enhance flavor with chopped green onions or cayenne.
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/hot-water-cornbread-recipe/
