Hot Pepper Jelly Meatballs Recipe
These Hot Pepper Jelly Meatballs are a perfect blend of sweet, spicy, and savory flavors that make for a delicious appetizer or main dish. The hot pepper jelly adds a unique kick to classic meatballs, making them a hit at any gathering.
- Prep Time: 5 minutes
- Cook Time: 25 minutes (stovetop) or 3-4 hours (slow cooker)
- Total Time: 30 minutes (stovetop) or up to 4 hours (slow cooker)
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop, Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Meatballs:
- 2 pounds frozen fully-cooked meatballs
For the Sauce:
- 1 cup hot pepper jelly
- 1 cup barbecue sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
Instructions
- Prepare the Sauce: In a large saucepan or slow cooker, combine the hot pepper jelly, barbecue sauce, apple cider vinegar, and garlic powder. Stir over medium heat until the jelly is melted and the sauce is smooth.
- Add the Meatballs: Add the meatballs to the sauce and stir to coat evenly. If using the stovetop, cover and simmer on low for 20–25 minutes, stirring occasionally. If using a slow cooker, cook on low for 3–4 hours or on high for 1.5–2 hours.
- Serve: Serve the meatballs warm with toothpicks as an appetizer or over rice for a main dish.
Notes
- You can adjust the spiciness by adding red pepper flakes or hot sauce to the sauce.
- These meatballs are perfect for parties and can be kept warm in a slow cooker.
Nutrition
- Serving Size: About 5 meatballs
- Calories: 290
- Sugar: 14g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg
