Hot Honey Chicken Biscuits

Why You’ll Love This Recipe

Hot Honey Chicken Biscuits are the perfect balance of sweet, spicy, and savory. Crispy, juicy chicken is nestled inside buttery, flaky biscuits and drizzled with a homemade hot honey sauce for a crave-worthy comfort food experience. Whether served for brunch, lunch, or a hearty snack, these sandwiches are a flavor-packed southern-inspired favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

for the chicken
boneless chicken thighs or breasts
buttermilk
hot sauce
all-purpose flour
cornstarch
garlic powder
paprika
salt
pepper
oil for frying

for the biscuits
all-purpose flour
baking powder
baking soda
salt
cold unsalted butter
buttermilk

for the hot honey
honey
hot sauce
red pepper flakes (optional)
apple cider vinegar (optional)

directions

In a bowl, marinate the chicken in buttermilk and hot sauce for at least 1 hour, preferably overnight.

Preheat oil in a deep skillet or fryer to 350°F (175°C).

In a shallow dish, combine flour, cornstarch, garlic powder, paprika, salt, and pepper.

Dredge each piece of marinated chicken in the flour mixture, pressing to coat well.

Fry chicken until golden brown and fully cooked, about 5–7 minutes per side. Drain on paper towels.

Preheat oven to 450°F (230°C).

In a large bowl, whisk flour, baking powder, baking soda, and salt.

Cut in cold butter until mixture resembles coarse crumbs.

Stir in buttermilk just until dough comes together. Turn onto floured surface and gently pat into a rectangle.

Fold dough over itself a few times, then cut into rounds or squares.

Place biscuits on a baking sheet and bake for 12–15 minutes, until golden brown.

In a small saucepan, warm honey with hot sauce and red pepper flakes. Add apple cider vinegar if desired for extra tang.

Split warm biscuits, add fried chicken, and drizzle generously with hot honey before serving.

Servings and timing

This recipe yields 6–8 sandwiches.
Preparation time: 25 minutes
Marinating time: 1 hour or overnight
Cooking time: 30 minutes
Total time: 1 hour 55 minutes (including marinating)

Variations

Use maple syrup instead of honey for a different sweetness.

Add pickles for a tangy crunch.

Make mini sliders for parties or gatherings.

Swap fried chicken for grilled or baked for a lighter version.

Add a slice of cheese or a fried egg for a breakfast twist.

storage/reheating

Store leftover fried chicken and biscuits separately in airtight containers.
Refrigerate for up to 3 days.
Reheat chicken in the oven at 375°F (190°C) for 10–15 minutes to maintain crispiness.
Warm biscuits in the oven or microwave briefly before assembling.
Hot honey can be stored at room temperature for a few days or in the fridge for longer.

FAQs

Can I make the biscuits ahead of time?
Yes, biscuits can be made a day ahead and reheated before serving.

Is the hot honey very spicy?
It can be adjusted to taste. Use less hot sauce or skip red pepper flakes for milder heat.

Can I bake the chicken instead of frying?
Yes, bake at 400°F (200°C) for 20–25 minutes, flipping halfway, for a healthier option.

What’s the best cut of chicken for this recipe?
Boneless thighs are juicy and flavorful, but breasts work well too.

Can I use store-bought biscuits?
Yes, but homemade gives the best flavor and texture.

Can I freeze the cooked chicken?
Yes, freeze for up to 2 months and reheat in the oven to restore crispiness.

Is this recipe kid-friendly?
Yes, just reduce the heat level in the honey sauce.

What kind of hot sauce should I use?
A vinegar-based hot sauce like Frank’s or Louisiana works great.

Can I make the hot honey ahead of time?
Yes, store in a jar and reheat slightly before serving.

Do I have to marinate the chicken overnight?
At least 1 hour is recommended, but overnight enhances flavor and tenderness.

Conclusion

Hot Honey Chicken Biscuits bring together spicy-sweet flavor and rich Southern comfort in every bite. Perfectly crispy chicken, warm buttery biscuits, and bold hot honey make this dish a standout for any meal. Once you try it, it’ll be hard not to crave it again and again.

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