Why You’ll Love This Recipe

Hot Fudge Sundae Brownie Cheesecake is an indulgent dessert that combines three irresistible treats into one: rich brownie base, creamy cheesecake center, and a decadent hot fudge topping. Finished with whipped cream, sprinkles, and cherries, this dessert is perfect for birthdays, celebrations, or anytime you want to impress your guests with a stunning, layered sweet masterpiece.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

brownie mix (or homemade brownie batter)cream cheesegranulated sugarsour creameggsvanilla extracthot fudge sauceheavy whipping creampowdered sugarsprinklesmaraschino cherries

directions

Preheat your oven to 325°F (163°C) and grease a springform pan.

Prepare the brownie batter according to package or recipe instructions. Pour it into the pan and bake until just set, about 20 minutes. Let cool slightly.

In a mixing bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, eggs, and vanilla extract; mix until fully incorporated.

Pour the cheesecake mixture over the baked brownie layer and smooth the top.

Bake for 45-50 minutes, or until the center is slightly jiggly but set. Turn off the oven and let the cheesecake sit inside for 1 hour with the door cracked open.

Cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.

Warm the hot fudge sauce slightly and pour over the chilled cheesecake.

Top with whipped cream, sprinkles, and a maraschino cherry just before serving.

Servings and timing

This recipe yields approximately 12 slices.Preparation time: 25 minutesBaking time: 65-70 minutesCooling and chilling time: 5-6 hoursTotal time: 6.5-7 hours

Variations

Use caramel or peanut butter sauce instead of hot fudge for a twist.

Add crushed nuts or chocolate chips to the brownie batter.

Top with cookie crumbles or crushed candy for extra texture.

Make mini cheesecakes using a muffin tin for individual servings.

storage/reheating

Store leftovers in the refrigerator in an airtight container for up to 5 days.For longer storage, freeze individual slices tightly wrapped for up to 2 months.Thaw overnight in the refrigerator before serving.

FAQs

Can I use a store-bought brownie crust?

Yes, but a freshly baked brownie base gives the best texture and flavor.

Does this need a water bath?

Not necessarily, but it helps prevent cracking if you prefer a smoother top.

Can I use a different pan?

A springform pan is best, but a deep cake pan can work in a pinch.

Is the cheesecake layer sweet?

It has a balanced sweetness that pairs well with the rich brownie and fudge.

Can I make this ahead of time?

Yes, it’s best made a day in advance to allow full chilling.

Do I need to heat the hot fudge before topping?

Yes, warming it slightly makes it easier to pour and spread.

Can I skip the whipped cream?

Yes, but it adds a sundae-like finish that’s visually appealing.

How do I know when the cheesecake is done?

The edges will be set, and the center should still jiggle slightly.

Can I use low-fat cream cheese?

Full-fat cream cheese is recommended for the best texture.

How do I avoid cracks?

Avoid over-mixing, don’t overbake, and cool gradually.

Conclusion

Hot Fudge Sundae Brownie Cheesecake is the ultimate layered dessert for anyone who loves chocolate, cheesecake, and a classic sundae topping. Whether you’re celebrating a special event or just indulging in something decadent, this dessert is sure to satisfy every sweet tooth at the table.