Hot Fudge Recipe
Indulge in the rich and velvety goodness of homemade hot fudge sauce with this easy recipe. Perfect for drizzling over ice cream, brownies, or fresh fruit, this sauce adds a decadent touch to any dessert.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 1/2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the hot fudge sauce:
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/3 cup packed light brown sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 6 oz semi-sweet or dark chocolate (chopped or chips)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, combine the heavy cream, corn syrup, brown sugar, cocoa powder, and salt. Whisk continuously until the mixture comes to a gentle boil.
- Reduce heat and simmer for 5 minutes, stirring occasionally.
- Remove from heat and add the chopped chocolate, stirring until melted and smooth.
- Stir in the butter and vanilla extract until fully incorporated.
- Let cool slightly before serving. The sauce will thicken as it cools.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Reheat gently in the microwave or on the stove before serving.
- Perfect for topping ice cream, brownies, or fresh fruit.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 14g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://easy-tapas-recipes.com/hot-fudge-recipe/
