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Hot Fudge Pie Recipe

Hot Fudge Pie Recipe
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4.6 from 6 reviews

Indulge in the rich and gooey delight of Hot Fudge Pie, a decadent chocolate dessert that is sure to satisfy your sweet cravings. This easy-to-make pie is a perfect treat for chocolate lovers and a crowd-pleaser for any occasion.

Ingredients

Units Scale

Ingredients:

  • 1 stick (1/2 cup) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • Vanilla ice cream for serving (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C). Lightly grease a 9-inch pie pan.
  2. Mix wet ingredients: In a mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, beating well after each addition.
  3. Add dry ingredients: Stir in the cocoa powder, flour, vanilla extract, and salt until fully combined and smooth.
  4. Bake: Pour the batter into the prepared pie pan and spread evenly. Bake for 25–30 minutes, or until the edges are set but the center is still slightly gooey.
  5. Cool and serve: Let cool for 10 minutes before serving. Serve warm, topped with vanilla ice cream if desired.

Notes

Notes:

  • The center should remain soft and fudge-like—do not overbake.
  • This pie is rich and delicious on its own but even better with whipped cream or ice cream.

Nutrition

Find it online: https://easy-tapas-recipes.com/hot-fudge-pie-recipe/