Hot Fudge Pie Recipe
Indulge in the rich and gooey goodness of Hot Fudge Pie, a decadent chocolate dessert that will satisfy your sweet cravings. This easy-to-make pie is a perfect treat for any occasion, especially when served warm with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Crust:
- 1 stick (1/2 cup) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie pan.
- Melt butter: In a medium saucepan, melt the butter over low heat.
- Mix ingredients: Remove from heat and stir in sugar, eggs, cocoa powder, flour, vanilla extract, and salt until smooth.
- Pour batter: Pour the batter into the prepared pie pan and smooth the top.
- Bake: Bake for 25–30 minutes until edges are set but center is still gooey.
- Cool and serve: Let the pie cool for at least 10 minutes before serving. Serve warm for the best gooey texture.
Notes
- Hot Fudge Pie is best served warm with vanilla ice cream or whipped cream.
- Add chocolate chips or nuts for extra richness.
- Reheat individual slices in the microwave for 15–20 seconds.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://easy-tapas-recipes.com/hot-fudge-pie-recipe-2/
