Hot Fudge Peanut Butter Pie Recipe
Indulge in the rich and creamy delight of Hot Fudge Peanut Butter Pie. This no-bake dessert features layers of smooth peanut butter filling, decadent hot fudge sauce, and a graham cracker crust, topped with a sprinkle of chopped peanuts for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Pie Crust:
- 1 9-inch graham cracker pie crust
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 8 oz tub whipped topping (thawed)
Additional Toppings:
- 1 cup hot fudge sauce (divided)
- 1/4 cup chopped peanuts (optional)
Instructions
- Mix Peanut Butter and Cream Cheese: In a mixing bowl, beat the peanut butter and softened cream cheese until smooth.
- Add Powdered Sugar: Incorporate powdered sugar into the mixture until fully blended.
- Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is light and fluffy.
- Layer and Chill: Drizzle 1/2 cup of the hot fudge sauce over the crust, spread the peanut butter filling, top with remaining hot fudge, swirl, sprinkle with peanuts, and refrigerate for at least 4 hours.
Notes
- You can substitute crunchy peanut butter for added texture.
- For a firmer filling, freeze the pie and serve partially frozen.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 28g
- Sodium: 290mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
