Hot Fudge Chocolate Pudding Cake Recipe
Indulge in the decadent goodness of this Hot Fudge Chocolate Pudding Cake, a delightful dessert that combines a rich chocolate cake with a gooey fudge sauce. Easy to make and perfect for satisfying your sweet cravings!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Fudge Topping:
- 3/4 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 3/4 cups hot water
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
- Mix Dry Ingredients: In a bowl, combine flour, granulated sugar, cocoa powder, baking powder, and salt.
- Add Wet Ingredients: Stir in milk, oil, and vanilla until a batter forms.
- Layer Batter: Spread the batter in the dish.
- Prepare Fudge Topping: Mix brown sugar and cocoa; sprinkle over batter.
- Add Water: Carefully pour hot water over without stirring.
- Bake: Bake for 35–40 minutes until set with a fudgy sauce below.
- Serve: Let cool for 10 minutes, then serve warm with ice cream.
Notes
- Avoid stirring after adding hot water to create the pudding layer.
- Best served fresh and warm.
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 34g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
