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Hot Cross Buns with Candied Fruit

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Traditional hot cross buns made with sweet candied fruit, perfect for Easter or a comforting treat any time of year.

Ingredients

Units Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 1/2 tsp salt
  • 1 1/4 cups warm milk
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup mixed candied fruit, chopped
  • 1/2 cup raisins or currants
  • 1 egg yolk (for egg wash)
  • 2 tbsp milk (for egg wash)
  • 1/2 cup powdered sugar (for icing)
  • 1–2 tsp milk (for icing)

Instructions

  1. In a large bowl, mix warm milk, yeast, and a teaspoon of sugar. Let sit for 5-10 minutes until frothy.
  2. Add flour, remaining sugar, salt, butter, egg, cinnamon, and nutmeg. Mix until a soft dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
  5. Punch down the dough and knead in the candied fruit and raisins.
  6. Divide dough into 12 equal pieces, shape into balls, and place on a greased baking tray.
  7. Cover and let rise for another 30-45 minutes until puffy.
  8. Preheat oven to 375°F (190°C). Mix egg yolk and 2 tbsp milk for egg wash and brush over buns.
  9. Bake for 20-25 minutes or until golden brown. Let cool on a wire rack.
  10. Mix powdered sugar with 1-2 tsp milk to make icing. Pipe a cross on each cooled bun.

Notes

  • Use a mix of chopped candied orange peel, cherries, and pineapple for best flavor.
  • You can substitute the candied fruit with just raisins if desired.
  • These buns freeze well and can be reheated gently before serving.

Nutrition

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