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Hot Chocolate Dip Recipe

Hot Chocolate Dip Recipe

4.5 from 10 reviews

Indulge in the rich and creamy Hot Chocolate Dip, a delightful dessert dip perfect for winter parties or any occasion. This no-bake treat combines the flavors of hot chocolate and marshmallows into a fluffy and luscious dip that pairs perfectly with graham crackers, cookies, fruits, or pretzels.

Ingredients

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Cream Cheese Mixture:

  • 4 oz cream cheese, softened
  • 1 (7 oz) jar marshmallow creme
  • 1/2 cup powdered hot chocolate mix
  • 1/2 teaspoon vanilla extract

Whipped Cream:

  • 1 cup heavy whipping cream
  • Optional toppings: mini marshmallows, chocolate chips, crushed graham crackers

Instructions

  1. Cream Cheese Mixture: In a large bowl, beat the softened cream cheese until smooth. Add the marshmallow creme, hot chocolate mix, and vanilla extract, and continue beating until fully combined and fluffy.
  2. Whipped Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until fully incorporated and light.
  3. Spoon into a serving bowl and top with mini marshmallows, chocolate chips, or graham cracker crumbs if desired.
  4. Chill for at least 30 minutes before serving. Serve with graham crackers, cookies, fruit, or pretzels for dipping.

Notes

  • For a richer flavor, use dark hot cocoa mix or add 1 tablespoon of unsweetened cocoa powder.
  • This dip can also be made a day ahead and stored in the fridge.

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