Hot and Sour Dumpling Noodle Soup Recipe
A comforting and flavorful recipe for Hot and Sour Dumpling Noodle Soup that combines the richness of dumplings with the tanginess of hot and sour soup, all in one delicious bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Ingredients
Rice Noodles:
8 oz rice noodles
Dumplings:
12 frozen or fresh dumplings (pork, chicken, or veggie)
Seasonings:
1 tablespoon sesame oil, 3 cloves garlic (minced), 1 tablespoon ginger (grated), 1/4 cup rice vinegar, 3 tablespoons soy sauce, 1 tablespoon chili garlic sauce (or more to taste), 1 tablespoon cornstarch mixed with 2 tablespoons water
Broth and Vegetables:
4 cups chicken or vegetable broth, 1 cup sliced mushrooms, 2 cups baby spinach, 1/2 teaspoon white pepper, 2 green onions (sliced), fresh cilantro and extra chili oil for garnish (optional)
Instructions
- Cook the Rice Noodles: Prepare rice noodles according to package instructions, then set aside.
- Sauté Aromatics: In a large pot, sauté garlic and ginger in sesame oil until fragrant.
- Add Seasonings: Stir in rice vinegar, soy sauce, chili garlic sauce, and mushrooms. Cook for a few minutes.
- Simmer: Pour in broth, bring to a simmer, add dumplings, and cook until done.
- Thicken: Stir in cornstarch slurry and simmer until slightly thickened.
- Finish: Add spinach, cooked noodles, white pepper, and green onions. Serve hot, garnished with cilantro and chili oil if desired.
Notes
- Use homemade or store-bought dumplings.
- For a vegetarian version, use veggie broth and meatless dumplings.
- Adjust the chili garlic sauce to your preferred heat level.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 4 g
- Sodium: 840 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 30 mg
