Honeycrisp Apple Broccoli Salad Recipe
A delightful and refreshing salad featuring the crisp sweetness of Honeycrisp apples paired with fresh broccoli, dried cranberries, and a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling)
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Fresh Broccoli Salad:
- 4 cups fresh broccoli florets
- 1 large Honeycrisp apple, chopped
- 1/2 cup shredded carrots
- 1/2 cup dried cranberries
- 1/3 cup chopped red onion
- 1/3 cup chopped walnuts or pecans
- 1/2 cup shredded cheddar cheese (optional)
Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Prepare the Salad: Combine broccoli, apple, carrots, cranberries, red onion, nuts, and cheese (if using) in a large bowl.
- Make the Dressing: Whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Combine and Chill: Pour dressing over the salad, toss to coat, then refrigerate for at least 30 minutes to meld flavors.
- Serve: Enjoy chilled.
Notes
- For a lighter version, substitute some or all of the mayonnaise with plain Greek yogurt.
- Enhance the nutty flavor by toasting the nuts before adding to the salad.
- Best consumed on the same day but can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
