Honeycrisp Apple and Feta Salad Recipe
Enjoy a delightful mix of flavors and textures with this refreshing Honeycrisp Apple and Feta Salad. Crisp apples, tangy feta, sweet cranberries, and crunchy nuts come together with a honey mustard vinaigrette for a perfect balance of sweet and savory.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Units
Scale
Salad:
- 2 Honeycrisp apples (thinly sliced)
- 6 cups mixed greens or arugula
- 1/2 cup crumbled feta cheese
- 1/3 cup candied pecans or walnuts
- 1/4 cup thinly sliced red onion
- 1/3 cup dried cranberries
Dressing:
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large salad bowl, mix together the greens, apples, red onion, cranberries, nuts, and feta.
- Prepare Dressing: In a small bowl, whisk together olive oil, vinegar, honey, mustard, salt, and pepper.
- Toss Salad: Drizzle the dressing over the salad and toss gently to coat.
- Serve: Enjoy your delicious Honeycrisp Apple and Feta Salad immediately.
Notes
- Add grilled chicken for a heartier meal.
- Swap feta for goat cheese if preferred.
- To prevent apples from browning, toss slices with a splash of lemon juice before adding to the salad.
Nutrition
- Serving Size: 1 ½ cups
- Calories: 260
- Sugar: 15g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
