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Honey Pepper Chicken Mac and Cheese Recipe

Honey Pepper Chicken Mac and Cheese Recipe
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4.9 from 30 reviews

Indulge in the ultimate comfort food with this Honey Pepper Chicken Mac and Cheese. Creamy, cheesy, and packed with tender chicken and a hint of sweetness from honey, this stovetop mac and cheese is a delicious twist on a classic favorite.

Ingredients

Units Scale

For the Macaroni:

  • 12 oz elbow macaroni

For the Chicken:

  • 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons olive oil

For the Cheese Sauce:

  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons honey
  • 1/2 teaspoon cracked black pepper (plus more to taste)

For Garnish:

  • Chopped parsley for garnish (optional)

Instructions

  1. Cook the Macaroni: Cook macaroni according to package directions in salted water until al dente. Drain and set aside.
  2. Cook the Chicken: Season chicken with salt, pepper, and paprika. Cook in olive oil until golden and cooked through. Set aside.
  3. Make the Cheese Sauce: Melt butter, whisk in flour, then slowly whisk in milk and cream. Stir in cheeses until melted. Add honey and pepper.
  4. Combine Everything: Stir in cooked macaroni and chicken. Simmer on low for 2-3 minutes.
  5. Serve: Adjust seasoning, garnish with parsley, and serve hot.

Notes

  • Use rotisserie chicken for a faster version.
  • Add crispy bacon bits or sautéed onions for extra flavor.
  • This dish thickens as it sits—add a splash of milk when reheating.

Nutrition

Find it online: https://easy-tapas-recipes.com/honey-pepper-chicken-mac-and-cheese-recipe/