For the Mac and Cheese:

• 8 oz elbow macaroni or cavatappi pasta
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese

For the Honey Pepper Chicken:

• 2 cups cooked crispy chicken tenders or nuggets, chopped
• 2 tablespoons honey
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)

For Garnish:

• Chopped green onions for garnish (optional)