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Honey Peach Cream Cheese Cupcakes Recipe

Honey Peach Cream Cheese Cupcakes Recipe
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4.8 from 27 reviews

Indulge in the delightful combination of sweet peaches and creamy frosting with these Honey Peach Cream Cheese Cupcakes. Perfect for any occasion, these moist and flavorful treats will have everyone asking for more.

Ingredients

Units Scale

Cupcake Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 1 cup diced fresh or canned peaches (drained if using canned)

Cream Cheese Frosting Ingredients:

  • 8 oz cream cheese (softened)
  • 1/4 cup unsalted butter (softened)
  • 3 tbsp honey
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a muffin tin with 12 cupcake liners.
  2. Prepare the batter: Whisk together flour, baking powder, and salt. Beat butter, sugar, and honey. Add eggs, one at a time, then mix in vanilla. Gradually add flour mixture and milk, folding in diced peaches. Divide batter into liners.
  3. Bake: Bake for 18–22 minutes until a toothpick comes out clean. Cool completely.
  4. Make the frosting: Beat cream cheese and butter until smooth. Add honey and vanilla, then beat in powdered sugar until fluffy.
  5. Frost the cupcakes: Frost cooled cupcakes and garnish with peach slices or honey drizzle.

Notes

  • Best enjoyed the day they’re frosted.
  • Can use canned peaches in syrup; drain well.
  • For added texture, stir chopped pecans into the batter.

Nutrition

Find it online: https://easy-tapas-recipes.com/honey-peach-cream-cheese-cupcakes-recipe/