Honey Lavender Ice Cream Recipe
Indulge in the delicate floral flavors of this homemade Honey Lavender Ice Cream. Creamy and luxurious, this dessert is perfect for a special occasion or to simply treat yourself.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: French-American
- Diet: Vegetarian
Ingredients
Units
Scale
Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup honey
- 2 tablespoons dried culinary lavender
- 5 large egg yolks
- Pinch of salt
Instructions
- Prepare the Base: In a saucepan, combine cream, milk, honey, and lavender. Simmer, then let lavender steep. Strain.
- Temper the Eggs: Whisk yolks with salt. Slowly add warm cream, whisking constantly.
- Cook the Custard: Heat the mixture until thickened. Do not boil.
- Chill and Churn: Chill custard, then churn in an ice cream maker. Freeze until firm.
Notes
- Use culinary-grade lavender for best results.
- Enhance with an extra drizzle of honey before serving.
- Pair with shortbread cookies or fresh berries for a delightful treat.
Nutrition
- Serving Size: 1/2 cup
- Calories: 270
- Sugar: 18g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 145mg
Find it online: https://easy-tapas-recipes.com/honey-lavender-ice-cream-recipe/
