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Honey Glazed Salmon Recipe

Honey Glazed Salmon Recipe
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4.6 from 8 reviews

This Honey Glazed Salmon recipe features succulent salmon fillets marinated in a sweet and savory glaze, then pan-seared to perfection. The dish is finished with a warm honey glaze drizzle for added flavor.

Ingredients

Units Scale

Salmon:

  • 4 salmon fillets (6 oz each, skin on or off)

Honey Glaze:

  • 1/3 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 3 garlic cloves (minced)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt

Optional Garnish:

  • sesame seeds
  • chopped green onions or parsley

Instructions

  1. Prepare Glaze: In a small bowl, whisk together honey, soy sauce, lemon juice, olive oil, garlic, salt, and pepper.
  2. Marinate Salmon: Place salmon fillets in a dish, pour half of the glaze over them, and marinate for 15–30 minutes at room temperature or up to 1 hour in the refrigerator.
  3. Cook Salmon: Preheat a skillet, cook salmon for 4–5 minutes on the first side, flip and cook for another 3–4 minutes until done.
  4. Warm Glaze: In a saucepan, warm the reserved glaze until slightly thickened, then drizzle over cooked salmon.
  5. Garnish: Add sesame seeds or fresh herbs before serving.

Notes

  • This recipe works well with grilled or baked salmon too.
  • For baking, cook at 400°F (200°C) for 12–15 minutes.
  • Serve with rice, quinoa, or a fresh salad for a balanced meal.

Nutrition

Find it online: https://easy-tapas-recipes.com/honey-glazed-salmon-recipe/