Honey Garlic Steak Bites Recipe
These Honey Garlic Steak Bites are a perfect blend of sweet and savory, making them a delicious dinner option. Tender sirloin steak is seared to perfection and coated in a flavorful honey garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Steak Bites:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil
Honey Garlic Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
Garnish:
- 1 tablespoon fresh chopped parsley for garnish (optional)
Instructions
- Season the Steak: Generously season steak bites with salt and pepper.
- Sear the Steak: Heat vegetable oil in a large skillet over medium-high heat. Sear steak in a single layer until browned and cooked to your liking.
- Make the Sauce: Lower heat to medium, add butter, garlic, honey, and soy sauce. Simmer until slightly thickened.
- Coat the Steak: Toss steak bites in the sauce and cook for another 1-2 minutes.
- Serve: Garnish with parsley and serve hot.
Notes
- Serve with rice, mashed potatoes, or steamed vegetables.
- You can use ribeye or New York strip steak for extra tenderness.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 10g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
