Honey Garlic Shrimp, Sausage & Broccoli Recipe
This Honey Garlic Shrimp, Sausage & Broccoli recipe is a flavorful and easy-to-make dish that combines succulent shrimp, smoky sausage, and crisp broccoli in a sweet and savory honey garlic sauce. Perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Ingredients
Units
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For the Sauce:
- 2 tablespoons soy sauce
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
For the Stir-Fry:
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced into rounds
- 2 cups broccoli florets
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Cooked rice for serving (optional)
Instructions
- Prepare the Sauce: In a small bowl, whisk together soy sauce, honey, garlic, and red pepper flakes.
- Cook the Stir-Fry: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the sausage until browned, then sauté the broccoli. Add the shrimp, season with salt and pepper, pour the sauce over, and cook until shrimp are pink and cooked through.
- Serve: Enjoy hot over rice if desired.
Notes
- Marinate shrimp in half of the sauce for 15 minutes for extra flavor.
- Add bell peppers or snap peas for added color and crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 170mg
