Honey Garlic Roasted Carrots Recipe
These Honey Garlic Roasted Carrots are a delightful side dish that combines the natural sweetness of carrots with the savory flavors of garlic and honey. Roasted to caramelized perfection, these carrots are an easy and flavorful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 1 lb (450g) carrots, peeled and cut into sticks or left whole if thin
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons honey
- 2 garlic cloves, minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
- Optional: 1 teaspoon balsamic vinegar for extra depth
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Mix the ingredients: In a large mixing bowl, whisk together olive oil, honey, minced garlic, salt, and pepper. Add the carrots and toss until well coated.
- Roast the carrots: Spread the carrots on a parchment-lined baking sheet and roast for 25–30 minutes, turning once halfway through, until caramelized and tender.
- Finish and serve: Remove from the oven, sprinkle with parsley, and drizzle with balsamic vinegar if desired. Serve warm.
Notes
- For an herby twist, add a few sprigs of thyme or rosemary while roasting.
- Use rainbow carrots for a colorful presentation.
Nutrition
- Serving Size: 1 portion
- Calories: 130
- Sugar: 9g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
