Honey Garlic Chicken Skewers Recipe
These Honey Garlic Chicken Skewers are a perfect blend of sweet and savory flavors, with tender chicken pieces marinated in a delicious honey garlic sauce and grilled to perfection. Easy to make and great for a summer barbecue or weeknight dinner.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 12 minutes
- Total Time: 27 minutes (plus marinating)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Chicken Skewers:
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 garlic cloves, minced
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon grated fresh ginger (optional)
- 1/2 teaspoon black pepper
- Chopped green onions and sesame seeds for garnish
- Wooden or metal skewers
Instructions
- Prepare Skewers: Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Marinate Chicken: Whisk together soy sauce, honey, garlic, vinegar, olive oil, ginger, and black pepper in a bowl. Add chicken, coat evenly, cover, and refrigerate for 30 minutes to 4 hours.
- Grill Skewers: Preheat grill or grill pan over medium heat. Thread marinated chicken onto skewers. Grill for 10–12 minutes, turning occasionally until cooked through and charred. Brush with marinade while grilling.
- Garnish and Serve: Garnish with green onions and sesame seeds before serving.
Notes
- Pair with rice, noodles, or grilled vegetables.
- For added spice, include a teaspoon of sriracha or red pepper flakes in the marinade.
Nutrition
- Serving Size: 2 skewers
- Calories: 360
- Sugar: 14 g
- Sodium: 680 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 100 mg
