Honey Dijon Chicken Cutlet Sandwiches Recipe
Enjoy these delicious Honey Dijon Chicken Cutlet Sandwiches for a satisfying and flavorful meal. Crispy chicken cutlets, tangy honey Dijon mayo, and fresh toppings make this sandwich a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Chicken Cutlets:
- 4 thin chicken cutlets (about 1.5 lbs total)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup olive oil (for frying)
For the Sandwiches:
- 4 sandwich rolls or brioche buns
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 cup arugula or mixed greens
- 1 large tomato (sliced)
- 4 slices Swiss or provolone cheese
Instructions
- Prepare the Chicken Cutlets: Place the chicken cutlets between two sheets of plastic wrap and gently pound to an even thickness. Season with salt and pepper.
- Dredging Station: Set up three shallow bowls with flour, beaten eggs mixed with Dijon mustard, and breadcrumbs mixed with Parmesan, garlic powder, and paprika.
- Dredge the Cutlets: Coat each cutlet in flour, egg mixture, and breadcrumb mixture.
- Cook the Cutlets: Fry in olive oil until golden brown and cooked through.
- Make the Sauce: Mix mayonnaise, honey, and Dijon mustard.
- Assemble the Sandwiches: Spread sauce on rolls, add arugula, tomato, cheese, and chicken cutlet. Serve hot.
Notes
- Customize with spicy mustard or pickles for extra flavor.
- Pair with chips or a salad.
- Try air-fried or baked cutlets for a lighter option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 7 g
- Sodium: 740 mg
- Fat: 32 g
- Saturated Fat: 9 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 135 mg
