Description
This Honey Cinnamon Brioche French Toast recipe combines the rich, buttery texture of brioche bread with a sweet and aromatic egg custard infused with honey, cinnamon, and vanilla. Perfect for a cozy breakfast or brunch, this dish is cooked on the stovetop until golden and served with a drizzle of honey and a dusting of powdered sugar for extra indulgence.
Ingredients
Scale
French Toast Mixture
- 4 slices brioche bread
- 2 large eggs
- 1/4 cup whole milk
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
For Cooking and Serving
- 2 tablespoons butter, for cooking
- Powdered sugar, for serving
- Extra honey, for drizzling
Instructions
- Prepare the Custard Mixture: In a shallow bowl, whisk together the eggs, milk, honey, ground cinnamon, vanilla extract, and a pinch of salt until the mixture is smooth and well combined. This custard base will soak into the brioche slices, imparting flavor and moisture.
- Heat the Skillet: Place a large skillet or griddle over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the surface to prevent sticking and help achieve a golden crust.
- Dip the Brioche Slices: Take each slice of brioche bread and immerse it fully in the egg mixture. Make sure both sides are thoroughly coated but let any excess drip back into the bowl to avoid sogginess when cooking.
- Cook the French Toast: Place the coated brioche slices onto the heated skillet. Cook for about 2 to 3 minutes on each side or until they develop a golden brown color and crispy exterior. Adjust heat if necessary to avoid burning.
- Finish Cooking: Once the first batch is done, remove the French toast from the skillet and add the remaining tablespoon of butter. Repeat the dipping and cooking process with the remaining slices of bread.
- Serve Warm: Serve the French toast immediately while warm. Drizzle with extra honey and sprinkle with powdered sugar to enhance the sweetness and visual appeal.
Notes
- For a dairy-free version, substitute whole milk with almond or oat milk and use a dairy-free butter alternative.
- Brioche bread is preferred for its richness, but challah or thick white bread can be used as substitutes.
- Adjust the cinnamon and honey amounts to taste depending on your preference for sweetness and spice.
- Ensure the skillet is not too hot to avoid burning the French toast before the inside cooks through.
- Leftover French toast can be refrigerated and gently reheated in a toaster or skillet.
