Honey Chipotle Chicken Recipe
This Honey Chipotle Chicken recipe is a perfect balance of sweet and spicy, with tender chicken marinated in a flavorful blend of chipotle peppers, honey, and spices. Grilled to perfection, this dish is sure to become a favorite for any occasion.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 15 minutes
- Total Time: 25 minutes active
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: Mexican-Inspired
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Main Marinade:
- 2 lbs boneless skinless chicken breasts or thighs
- 3 Tbsp olive oil
- 3 chipotle peppers in adobo sauce, minced
- 2 Tbsp adobo sauce
- 1/4 cup honey
- 3 Tbsp lime juice
- 3 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
Garnish:
- Chopped cilantro
Instructions
- Prepare Marinade: In a bowl, whisk together olive oil, chipotle peppers, adobo sauce, honey, lime juice, garlic, smoked paprika, cumin, chili powder, salt, and pepper.
- Marinate Chicken: Place chicken in a resealable bag or shallow dish and pour marinade over. Marinate for at least 1 hour or up to overnight.
- Cook Chicken: Preheat grill or skillet to medium-high heat. Remove chicken from marinade and cook 6–8 minutes per side (breasts) or 4–5 minutes per side (thighs) until internal temperature reaches 165°F (74°C).
- Rest and Serve: Let the chicken rest for 5 minutes before slicing. Garnish with chopped cilantro and serve with lime wedges.
Notes
- Adjust chipotle quantity for desired spice level.
- Can also be baked at 400°F for 20–25 minutes if preferred.
- Pairs well with rice, grilled veggies, or tortillas.
Nutrition
- Serving Size: 1 portion
- Calories: 295
- Sugar: 11g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://easy-tapas-recipes.com/honey-chipotle-chicken-recipe/
