Honey Chipotle Chicken Bowl

Why You’ll Love This Recipe

The Honey Chipotle Chicken Bowl is a perfect combination of spicy, smoky, and sweet flavors that come together in a satisfying meal. Tender grilled chicken is coated in a sweet honey chipotle sauce, served over a bed of rice, and topped with fresh vegetables and a creamy dressing. It’s a flavorful and hearty meal that’s perfect for lunch or dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Chicken breasts
  • Honey
  • Chipotle peppers in adobo sauce
  • Olive oil
  • Lime juice
  • Garlic powder
  • Onion powder
  • Cumin
  • Salt
  • Pepper
  • Cooked rice (white or brown)
  • Black beans
  • Corn
  • Avocado
  • Cilantro
  • Sour cream (optional)

Directions

  1. In a blender or food processor, combine honey, chipotle peppers, lime juice, garlic powder, onion powder, cumin, salt, and pepper. Blend until smooth.
  2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
  3. Preheat your grill or grill pan to medium-high heat. Grill the chicken for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).
  4. While the chicken is grilling, prepare your bowl by layering the cooked rice, black beans, corn, and sliced avocado.
  5. Once the chicken is cooked, slice it into strips and place it on top of the rice mixture.
  6. Garnish with fresh cilantro and a dollop of sour cream, if desired.

Servings and Timing

This recipe serves 4.

  • Preparation time: 10 minutes (plus marinating time)
  • Cooking time: 15-20 minutes
  • Total time: 30-40 minutes

Variations

  • Swap the grilled chicken for grilled shrimp or tofu for a different protein option.
  • Add a drizzle of your favorite dressing, such as ranch or a cilantro-lime dressing.
  • Use quinoa or cauliflower rice for a lighter alternative to regular rice.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave the components separately or reheat the chicken in a skillet over medium heat until warmed through.

Honey Chipotle Chicken Bowl

FAQs

Can I make the marinade ahead of time?
Yes, the marinade can be made a day in advance and stored in the fridge until ready to use.

Can I use a different type of rice?
Yes, brown rice, jasmine rice, or even quinoa can be used as a base for the bowl.

How can I make the sauce spicier?
Add extra chipotle peppers or a dash of hot sauce to increase the heat.

Is this recipe suitable for meal prep?
Absolutely! This recipe works great for meal prep, and the ingredients store well for a few days.

Can I make this without grilling?
Yes, you can cook the chicken in a skillet or bake it in the oven at 375°F (190°C) for about 25-30 minutes.

Conclusion

The Honey Chipotle Chicken Bowl is a versatile, flavorful dish that’s perfect for any time of the day. With the balance of heat, sweetness, and freshness, it offers a satisfying and wholesome meal that’s sure to become a family favorite. Enjoy this bowl of deliciousness whenever you’re craving something full of flavor and easy to make.

Print
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Honey Chipotle Chicken Bowl

Honey Chipotle Chicken Bowl

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  • Author: Mollyyeh
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

A delicious and flavorful bowl combining tender grilled chicken with a sweet and smoky honey chipotle glaze, served with rice, vegetables, and your favorite toppings.


Ingredients

Units Scale
  • 2 chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup honey
  • 2 tbsp chipotle in adobo sauce (finely chopped)
  • 1 tbsp lime juice
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup cooked rice
  • 1/2 cup black beans (optional)
  • 1/2 cup corn kernels (optional)
  • 1/4 cup shredded cheese (optional)
  • 1/4 cup sour cream (optional)
  • 1/4 cup fresh cilantro (optional)

Instructions

  1. Preheat the grill or a grill pan to medium-high heat.
  2. In a bowl, mix the honey, chipotle in adobo sauce, lime juice, garlic powder, paprika, cumin, salt, and pepper to create the marinade.
  3. Place the chicken breasts in a shallow dish and pour the marinade over them. Let it sit for at least 15-20 minutes to marinate.
  4. Grill the chicken breasts for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
  5. While the chicken cooks, prepare the rice, black beans, corn, and any other toppings you like.
  6. Once the chicken is cooked, let it rest for a few minutes before slicing it thinly.
  7. Assemble the bowls by placing rice at the bottom, followed by the grilled chicken, black beans, corn, and any additional toppings like cheese, sour cream, and cilantro.
  8. Drizzle some extra chipotle honey sauce over the top and serve immediately.

Notes

  • You can substitute the grilled chicken with shrimp or tofu for a different protein.
  • Adjust the amount of chipotle to your preferred spice level.
  • Feel free to add any other vegetables you like to the bowl, such as bell peppers or avocado.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 500 kcal
  • Sugar: 20g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 70mg

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