Why You’ll Love This Recipe
The Honey Chipotle Chicken Bowl is a perfect combination of spicy, smoky, and sweet flavors that come together in a satisfying meal. Tender grilled chicken is coated in a sweet honey chipotle sauce, served over a bed of rice, and topped with fresh vegetables and a creamy dressing. It’s a flavorful and hearty meal that’s perfect for lunch or dinner.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken breasts
- Honey
- Chipotle peppers in adobo sauce
- Olive oil
- Lime juice
- Garlic powder
- Onion powder
- Cumin
- Salt
- Pepper
- Cooked rice (white or brown)
- Black beans
- Corn
- Avocado
- Cilantro
- Sour cream (optional)
Directions
- In a blender or food processor, combine honey, chipotle peppers, lime juice, garlic powder, onion powder, cumin, salt, and pepper. Blend until smooth.
- Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
- Preheat your grill or grill pan to medium-high heat. Grill the chicken for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- While the chicken is grilling, prepare your bowl by layering the cooked rice, black beans, corn, and sliced avocado.
- Once the chicken is cooked, slice it into strips and place it on top of the rice mixture.
- Garnish with fresh cilantro and a dollop of sour cream, if desired.
Servings and Timing
This recipe serves 4.
- Preparation time: 10 minutes (plus marinating time)
- Cooking time: 15-20 minutes
- Total time: 30-40 minutes
Variations
- Swap the grilled chicken for grilled shrimp or tofu for a different protein option.
- Add a drizzle of your favorite dressing, such as ranch or a cilantro-lime dressing.
- Use quinoa or cauliflower rice for a lighter alternative to regular rice.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave the components separately or reheat the chicken in a skillet over medium heat until warmed through.
FAQs
Can I make the marinade ahead of time?
Yes, the marinade can be made a day in advance and stored in the fridge until ready to use.
Can I use a different type of rice?
Yes, brown rice, jasmine rice, or even quinoa can be used as a base for the bowl.
How can I make the sauce spicier?
Add extra chipotle peppers or a dash of hot sauce to increase the heat.
Is this recipe suitable for meal prep?
Absolutely! This recipe works great for meal prep, and the ingredients store well for a few days.
Can I make this without grilling?
Yes, you can cook the chicken in a skillet or bake it in the oven at 375°F (190°C) for about 25-30 minutes.
Conclusion
The Honey Chipotle Chicken Bowl is a versatile, flavorful dish that’s perfect for any time of the day. With the balance of heat, sweetness, and freshness, it offers a satisfying and wholesome meal that’s sure to become a family favorite. Enjoy this bowl of deliciousness whenever you’re craving something full of flavor and easy to make.
PrintHoney Chipotle Chicken Bowl
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Description
A delicious and flavorful bowl combining tender grilled chicken with a sweet and smoky honey chipotle glaze, served with rice, vegetables, and your favorite toppings.
Ingredients
- 2 chicken breasts
- 2 tbsp olive oil
- 1/4 cup honey
- 2 tbsp chipotle in adobo sauce (finely chopped)
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup cooked rice
- 1/2 cup black beans (optional)
- 1/2 cup corn kernels (optional)
- 1/4 cup shredded cheese (optional)
- 1/4 cup sour cream (optional)
- 1/4 cup fresh cilantro (optional)
Instructions
- Preheat the grill or a grill pan to medium-high heat.
- In a bowl, mix the honey, chipotle in adobo sauce, lime juice, garlic powder, paprika, cumin, salt, and pepper to create the marinade.
- Place the chicken breasts in a shallow dish and pour the marinade over them. Let it sit for at least 15-20 minutes to marinate.
- Grill the chicken breasts for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- While the chicken cooks, prepare the rice, black beans, corn, and any other toppings you like.
- Once the chicken is cooked, let it rest for a few minutes before slicing it thinly.
- Assemble the bowls by placing rice at the bottom, followed by the grilled chicken, black beans, corn, and any additional toppings like cheese, sour cream, and cilantro.
- Drizzle some extra chipotle honey sauce over the top and serve immediately.
Notes
- You can substitute the grilled chicken with shrimp or tofu for a different protein.
- Adjust the amount of chipotle to your preferred spice level.
- Feel free to add any other vegetables you like to the bowl, such as bell peppers or avocado.
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 20g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
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