Honey Butter Skillet Corn Recipe
Indulge in the rich and creamy goodness of this Honey Butter Skillet Corn. This easy-to-make side dish is a perfect blend of sweet corn, honey, butter, and cream cheese, creating a flavorful and comforting addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
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Main Ingredients:
- 4 cups frozen sweet corn (thawed)
- 2 tablespoons butter
- 2 tablespoons honey
- 2 ounces cream cheese (cubed)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt Butter: In a large skillet over medium heat, melt the butter and stir in the honey.
- Cook Corn: Add the thawed corn and cook for 5–6 minutes, stirring occasionally, until heated through.
- Add Cream Cheese: Stir in the cream cheese and cook until melted and creamy, about 2–3 minutes more.
- Season and Serve: Season with salt and pepper to taste. Serve warm as a side dish.
Notes
- For extra flavor, add a sprinkle of smoked paprika or chopped fresh herbs like chives or parsley.
- You can also use canned or fresh corn if preferred.
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 7g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://easy-tapas-recipes.com/honey-butter-skillet-corn-recipe/
