Honey Butter Skillet Corn Recipe
Enjoy the perfect blend of sweet and savory with this Honey Butter Skillet Corn recipe. Fresh corn kernels are sautéed to golden perfection in a honey butter glaze, seasoned with a hint of smoked paprika and fresh parsley for a delightful side dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Units
Scale
Fresh Corn:
- 4 cups fresh or frozen corn kernels
Honey Butter Mixture:
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the Corn: Heat a skillet over medium heat, melt butter, add corn, and cook until slightly browned.
- Add Flavor: Stir in honey, salt, pepper, and smoked paprika. Cook to glaze.
- Finish and Serve: Remove from heat, sprinkle with parsley, and serve warm.
Notes
- For extra sweetness, drizzle with more honey before serving.
- For a mild kick, add a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
