Honey Butter Mashed Sweet Potatoes Recipe
Indulge in the comforting sweetness of these Honey Butter Mashed Sweet Potatoes, a perfect side dish for any occasion. Creamy, flavorful, and easy to make!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Sweet Potatoes:
- 3 pounds sweet potatoes (peeled and cubed)
Other Ingredients:
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 1/4 cup whole milk or heavy cream (warmed)
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional)
- Freshly ground black pepper (to taste)
Instructions
- Boil the Sweet Potatoes: Bring a large pot of salted water to a boil. Add the cubed sweet potatoes and cook for 15–20 minutes until fork-tender.
- Mash the Sweet Potatoes: Drain well and return the sweet potatoes to the warm pot. Add butter and honey, then mash until mostly smooth.
- Finish the Dish: Stir in warm milk, salt, and cinnamon. Mix until creamy and well combined. Season with black pepper and additional salt if needed. Serve warm with honey or butter on top.
Notes
- For a dairy-free version, use plant-based butter and milk.
- You can also roast the sweet potatoes instead of boiling for added flavor depth.
Nutrition
- Serving Size: ½ cup
- Calories: 190
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
