Why You’ll Love This Recipe
Honey BBQ Crockpot Meatballs are the ultimate sweet and savory party appetizer or weeknight dinner. With minimal prep, these juicy meatballs simmer in a tangy honey barbecue sauce, developing deep flavor and irresistible tenderness. They’re perfect for game days, potlucks, or easy family meals.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
frozen meatballshoneybarbecue sauceketchupbrown sugargarlic powderonion powder
directions
Add frozen meatballs to the Crockpot.
In a mixing bowl, whisk together the barbecue sauce, honey, ketchup, brown sugar, garlic powder, and onion powder until smooth.
Pour the sauce over the meatballs and stir to coat evenly.
Cover and cook on low for 4-6 hours or high for 2-3 hours, until meatballs are heated through and infused with flavor.
Stir before serving to ensure they’re fully coated in sauce.
Servings and timing
This recipe serves approximately 8 people.Preparation time: 5 minutesCooking time: 4-6 hours (low) or 2-3 hours (high)Total time: Up to 6 hours and 5 minutes
Variations
Add a pinch of cayenne pepper or hot sauce for a spicy kick.
Use turkey or chicken meatballs for a lighter option.
Mix in pineapple chunks for a sweet tropical flavor.
Substitute maple syrup for honey for a richer sweetness.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop until warm.For longer storage, freeze in a sealed container for up to 2 months.
FAQs
Can I use homemade meatballs?
Yes, just make sure they’re fully cooked before adding them to the Crockpot.
Can I make these ahead of time?
Absolutely—prepare and refrigerate the sauce the night before and assemble everything in the morning.
What BBQ sauce should I use?
Use your favorite brand or try a smoky or spicy variety for different flavor profiles.
Do I need to thaw the meatballs first?
No, frozen meatballs can go directly into the Crockpot.
Can I cook this on the stovetop?
Yes, simmer everything in a pot over medium-low heat for about 30 minutes.
Are these good for meal prep?
Definitely—portion them with rice or veggies for easy lunches.
What sides go well with these meatballs?
They pair well with mashed potatoes, rice, or slider buns.
How do I keep them warm for a party?
Keep them on the “warm” setting in the Crockpot during your event.
Can I double the recipe?
Yes, just ensure your Crockpot is large enough.
Are they gluten-free?
Check the labels on your meatballs and barbecue sauce to be sure.
Conclusion
Honey BBQ Crockpot Meatballs are a no-fuss, flavor-packed dish perfect for any gathering or family dinner. With their irresistible sauce and easy preparation, they’re a crowd-pleaser that belongs in your go-to recipe collection.
PrintHoney BBQ Crockpot Meatballs
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Description
Sweet and tangy honey BBQ meatballs slow-cooked to perfection – super easy, crowd-pleasing appetizer or meal.
Ingredients
- 2 lb frozen meatballs
- 1 cup BBQ sauce
- 1/3 cup honey
- 1/3 cup grape jelly
- Parsley, chopped (optional garnish)
Instructions
- In a bowl, whisk together BBQ sauce, honey and grape jelly until smooth.
- Place frozen meatballs into crockpot and pour sauce over, stirring to coat evenly.
- Cook on high for 1–2 hours or low for 2–3 hours, stirring occasionally.
- Garnish with chopped parsley if desired, then serve warm.
Notes
- Use any brand of BBQ sauce; sweetness varies by brand.
- For leaner version, substitute turkey or chicken meatballs.
- Grape jelly can be swapped for strawberry or apple jelly.
- Leftovers refrigerate 3–4 days; freeze up to 2 months.
- Reheat gently, adding extra sauce or water to maintain moisture.
Nutrition
- Serving Size: Approx. 1 cup (6–8 meatballs)
- Calories: 442 kcal
- Sugar: 30 g
- Sodium: 435 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 19 g
- Cholesterol: 81 mg
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