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Homemade Zuppa Toscana Soup Recipe

Homemade Zuppa Toscana Soup Recipe
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4.7 from 20 reviews

Learn how to make a delicious Homemade Zuppa Toscana Soup right in your own kitchen. This hearty soup features Italian sausage, potatoes, kale, and a creamy broth that will warm you up on a chilly day.

Ingredients

Italian Sausage:

1 pound

Olive Oil:

1 tablespoon

Yellow Onion (diced):

1 small

Garlic (minced):

3 cloves

Russet Potatoes (thinly sliced or diced):

4 cups

Chicken Broth:

6 cups

Heavy Cream:

1 cup

Kale (stems removed, chopped):

3 cups

Red Pepper Flakes (optional):

1/2 teaspoon

Salt and Black Pepper:

to taste

Grated Parmesan Cheese (optional):

1/4 cup (for serving)

Instructions

  1. Heat the Pot: Heat a large pot or Dutch oven over medium heat.
  2. Cook Sausage: Add Italian sausage, cook until browned, breaking it up.
  3. Saute Onion: Add olive oil, sauté diced onion until soft.
  4. Add Garlic: Stir in minced garlic and cook briefly.
  5. Add Potatoes and Broth: Add potatoes, pour in chicken broth, simmer until potatoes are tender.
  6. Stir in Cream and Kale: Add cream and chopped kale, cook until kale is wilted.
  7. Season and Serve: Season with salt, pepper, and flakes. Serve hot with Parmesan.

Notes

  • For a lighter version, use turkey sausage and half-and-half instead of cream.
  • You can also substitute spinach for kale if preferred.

Nutrition

Find it online: https://easy-tapas-recipes.com/homemade-zuppa-toscana-soup-recipe/