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Homemade Wonton Soup Recipe

Homemade Wonton Soup Recipe

4.7 from 16 reviews

Learn how to make delicious Homemade Wonton Soup with this easy recipe. This comforting and flavorful soup is perfect for cozy nights at home.

Ingredients

Units Scale

For the Wontons:

  • 1/2 pound ground pork
  • 2 green onions (finely chopped)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic (minced)
  • 1/4 teaspoon white pepper
  • 24 wonton wrappers
  • small bowl of water for sealing

For the Broth:

  • 6 cups low-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon grated ginger
  • 2 green onions (sliced)
  • 1 cup baby spinach or bok choy (optional)

Instructions

  1. For the Wontons: In a bowl, combine ground pork, green onions, soy sauce, sesame oil, ginger, garlic, and white pepper. Fill wonton wrappers, seal, and shape.
  2. For the Broth: Simmer chicken broth with soy sauce, rice vinegar, sesame oil, and ginger. Add wontons, cook until done. Add green onions and greens, if desired.

Notes

  • You can freeze uncooked wontons for later use.
  • To make vegetarian wontons, use mushrooms and tofu instead of pork.

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