Learn how to make delicious Homemade Wonton Soup with this easy recipe. This comforting and flavorful soup is perfect for cozy nights at home.
Author:nadia
Prep Time:25 minutes
Cook Time:10 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Soup
Method:Stovetop
Cuisine:Chinese
Diet:Non-Vegetarian
Ingredients
UnitsScale
For the Wontons:
1/2pound ground pork
2 green onions (finely chopped)
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon grated fresh ginger
1 clove garlic (minced)
1/4 teaspoon white pepper
24 wonton wrappers
small bowl of water for sealing
For the Broth:
6cups low-sodium chicken broth
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon grated ginger
2 green onions (sliced)
1cup baby spinach or bok choy (optional)
Instructions
For the Wontons: In a bowl, combine ground pork, green onions, soy sauce, sesame oil, ginger, garlic, and white pepper. Fill wonton wrappers, seal, and shape.
For the Broth: Simmer chicken broth with soy sauce, rice vinegar, sesame oil, and ginger. Add wontons, cook until done. Add green onions and greens, if desired.
Notes
You can freeze uncooked wontons for later use.
To make vegetarian wontons, use mushrooms and tofu instead of pork.