Homemade Wonton Soup Recipe

If you’re searching for a meal that wraps up comfort, flavor, and a little bit of culinary magic in every bite, Homemade Wonton Soup is calling your name. This timeless favorite captures the beauty of delicate, hand-folded wontons bobbing in a savory, aromatic broth that always seems to chase away the chill of a long day. Whether you’re looking to impress guests or just treat yourself, making this soup from scratch feels like giving yourself a warm, delicious hug.

Ingredients You’ll Need

Homemade Wonton Soup shines thanks to its selection of simple, high-quality components. Each ingredient plays a role in the big, comforting flavors and gorgeous textures that make every spoonful pop. Here’s what you’ll need and why it matters:

  • Ground pork: The classic base for juicy, flavorful wonton filling that cooks perfectly inside the wrapper.
  • Green onions: Finely chopped for freshness, these add a pop of color and a mild, oniony brightness to both filling and broth.
  • Soy sauce: Brings that signature umami depth to the pork mixture and the broth itself.
  • Sesame oil: Just a teaspoon in both filling and broth gives a fragrant, nutty note that’s irresistible.
  • Fresh ginger: Adds a gentle warmth and zesty spice that defines authentic wontons and broth.
  • Garlic: One clove, minced, infuses the filling with savory complexity you’ll definitely notice.
  • White pepper: A traditional Chinese seasoning; delivers a gentle peppery heat that keeps things interesting.
  • Wonton wrappers: These thin, chewy pockets are essential for that classic texture—find them in the refrigerated section or make your own for extra flair.
  • Water (for sealing): Makes quick work of sealing wontons tight, so your filling stays put.
  • Chicken broth (low-sodium): The base for your cozy, slurpable soup—low-sodium keeps flavors balanced.
  • Rice vinegar: Just a splash lifts and brightens the broth, giving the soup dimension.
  • Baby spinach or bok choy (optional): For bursts of green freshness and soft, silky bites.

How to Make Homemade Wonton Soup

Step 1: Mix the Wonton Filling

Start your Homemade Wonton Soup by making that signature filling: in a mixing bowl, combine ground pork, finely chopped green onions, soy sauce, sesame oil, grated ginger, minced garlic, and a dash of white pepper. Use your hands or a sturdy spoon to mix until everything’s just combined—don’t overmix or the pork will get dense. The aroma at this stage is already mouthwatering!

Step 2: Shape the Wontons

Ready for some kitchen fun? Place a wonton wrapper flat in your palm and add a teaspoon (no more, no less) of filling. Dip your finger in the bowl of water, trace the edges, fold into a neat triangle, and press to seal. If you want the classic “hug” wonton look, bring the two long points together and give them a little squeeze. Repeat until you’ve used up the filling—you’ll be a pro by the end.

Step 3: Prepare the Broth

In your favorite soup pot, pour in the chicken broth, soy sauce, rice vinegar, sesame oil, and a bit of fresh ginger. Set over medium heat and bring to a gentle simmer. The steam will carry hints of ginger and sesame through your kitchen, promising good things ahead.

Step 4: Cook the Wontons

Drop your homemade wontons (carefully) into the simmering broth. Let them cook for four to five minutes. You’ll know they’re ready when they float to the top and the pork inside is no longer pink. If you’re using spinach or bok choy, toss it in for the last two minutes—they’ll wilt beautifully without going mushy.

Step 5: Finish and Serve

Add the sliced green onions just before serving for a final lift of color and flavor. Ladle your steaming Homemade Wonton Soup into big bowls, making sure every guest gets plenty of broth and a generous helping of wontons. Serve immediately while it’s piping hot and deeply comforting.

How to Serve Homemade Wonton Soup

Homemade Wonton Soup Recipe - Recipe Image

Garnishes

The magic is in the details: top each serving with extra sliced green onions, a scattering of chopped cilantro, or a drizzle of chili oil if you like things spicy. A sprinkle of toasted sesame seeds brings both crunch and nutty aroma, elevating your Homemade Wonton Soup even further.

Side Dishes

The soup shines on its own but pairs beautifully with classic sides like steamed jasmine rice, crunchy Asian cucumber salad, or a small plate of sautéed greens. For a heartier meal, add homemade spring rolls or delicate Chinese pickles—variety is the spice of this dinner table!

Creative Ways to Present

If you’re serving Homemade Wonton Soup for a gathering, consider bringing the pot to the table and letting guests ladle their own portions. For a dinner party, garnish bowls with fresh herbs and thinly sliced chili for extra wow-factor. Or serve smaller portions in teacups as a cozy starter to an Asian-inspired feast.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and that’s a big if!), store wontons and broth separately to keep the wrappers from getting soggy. Place cooled wontons in an airtight container and refrigerate, while the broth goes into its own jar or jug. Use within two days for the best taste and texture.

Freezing

The beauty of Homemade Wonton Soup is its make-ahead potential. Quickly freeze uncooked wontons on a parchment-lined baking sheet, then transfer to a freezer bag for up to three months. When a craving strikes, cook them straight from frozen—just add an extra minute to the simmer time.

Reheating

To reheat soup, gently warm the broth on the stovetop until steaming. Add chilled wontons and simmer just until heated through. For frozen ones, don’t thaw—pop them straight into the simmering broth to heat evenly and retain their tender bite.

FAQs

Can I use a different protein for the wonton filling?

Absolutely! While ground pork is traditional for Homemade Wonton Soup, feel free to swap in ground chicken or turkey, or try a vegetarian filling with chopped mushrooms and tofu for an equally delicious result.

Where can I find wonton wrappers?

Most large supermarkets stock wonton wrappers in the refrigerated produce section, often near tofu. Asian grocery stores are another great source, and if you’re up for an adventure, homemade wrappers are also a fun weekend project.

How do I keep wonton wrappers from drying out?

Cover unused wrappers and filled wontons with a damp towel while you work to prevent them from drying and cracking. This helps preserve the delicate, chewy texture you want in your Homemade Wonton Soup.

What can I add for extra flavor?

Consider stirring in a splash of chili oil, a shake of white pepper, or a spoonful of miso paste for extra depth and a touch of heat. Toppings like fresh herbs, fried garlic, or even a scatter of crispy shallots will add excitement to each bowl.

Is it possible to make this gluten-free?

Yes, you’ll need gluten-free wonton wrappers (available in some specialty markets) and to use tamari instead of soy sauce. Always check labels on broth and sauces to make sure they’re truly gluten-free.

Final Thoughts

If you’re ready to add a little joy to your week, give Homemade Wonton Soup a try—it’s comfort food that rewards both cook and eater with every sip and every bite. There’s just something special about hand-shaping each wonton and watching them come to life in a fragrant, golden broth. Once you experience the warmth and pride of making soup from scratch, you’ll want to return to this recipe again and again—happy cooking!

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Homemade Wonton Soup Recipe

Homemade Wonton Soup Recipe

4.7 from 16 reviews

Learn how to make delicious Homemade Wonton Soup with this easy recipe. This comforting and flavorful soup is perfect for cozy nights at home.

  • Author: nadia
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Chinese
  • Diet: Non-Vegetarian

Ingredients

Units Scale

For the Wontons:

  • 1/2 pound ground pork
  • 2 green onions (finely chopped)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic (minced)
  • 1/4 teaspoon white pepper
  • 24 wonton wrappers
  • small bowl of water for sealing

For the Broth:

  • 6 cups low-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon grated ginger
  • 2 green onions (sliced)
  • 1 cup baby spinach or bok choy (optional)

Instructions

  1. For the Wontons: In a bowl, combine ground pork, green onions, soy sauce, sesame oil, ginger, garlic, and white pepper. Fill wonton wrappers, seal, and shape.
  2. For the Broth: Simmer chicken broth with soy sauce, rice vinegar, sesame oil, and ginger. Add wontons, cook until done. Add green onions and greens, if desired.

Notes

  • You can freeze uncooked wontons for later use.
  • To make vegetarian wontons, use mushrooms and tofu instead of pork.

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 320
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 55mg

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