Homemade Whipped Cream Recipe
Learn how to make smooth and creamy homemade whipped cream with just a few simple ingredients. This versatile topping is perfect for desserts, beverages, and more!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Whipping
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Units
Scale
For Homemade Whipped Cream:
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar (or granulated sugar)
- 1 teaspoon vanilla extract
Instructions
- Chill Equipment: Place a mixing bowl and beaters or whisk in the refrigerator for 10–15 minutes to chill.
- Whip Cream: Pour the cold heavy whipping cream into the bowl. Beat on medium-high speed until soft peaks form.
- Add Sugar and Vanilla: Incorporate the powdered sugar and vanilla extract. Continue beating until stiff peaks form.
- Finalize: Be cautious not to overmix to prevent the cream from turning into butter. Serve immediately or refrigerate for up to 24 hours.
Notes
- For a flavor twist, experiment with cinnamon, almond extract, or citrus zest.
- To extend the whipped cream’s shelf life, mix in 1 tablespoon of instant pudding mix or 1 teaspoon of cornstarch.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Find it online: https://easy-tapas-recipes.com/homemade-whipped-cream-recipe/
