Homemade Vanilla Cake Recipe
Indulge in the irresistible goodness of a homemade vanilla cake with this classic recipe. This moist and flavorful cake is perfect for any occasion, from birthdays to holidays.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tbsp pure vanilla extract
- 1 cup whole milk
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare the cake pans.
- Mix dry ingredients: Whisk flour, baking powder, and salt in a bowl.
- Cream butter and sugar: Beat butter and sugar until fluffy. Add eggs and vanilla.
- Combine wet and dry: Alternate adding dry ingredients and milk to the butter mixture.
- Bake: Divide batter, bake for 30–35 minutes, then cool and frost.
Notes
- This cake pairs well with various frostings or fillings.
- Layers can be wrapped and frozen for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 30g
- Sodium: 190mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://easy-tapas-recipes.com/homemade-vanilla-cake-recipe/
