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Homemade Vanilla Cake Recipe

Homemade Vanilla Cake Recipe
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4.6 from 9 reviews

Indulge in the classic goodness of a homemade vanilla cake. This moist and flavorful cake is perfect for any occasion, from birthdays to family gatherings.

Ingredients

Units Scale

Dry Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 cup whole milk
  • 1/4 cup sour cream

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare cake pans.
  2. Mix dry ingredients: Whisk flour, baking powder, and salt in a bowl.
  3. Cream butter and sugar: Beat butter and sugar until fluffy; add eggs and vanilla.
  4. Combine wet ingredients: Mix milk and sour cream in a separate bowl.
  5. Combine mixtures: Alternate adding dry and wet ingredients to the creamed mixture.
  6. Bake: Divide batter, bake for 28–32 minutes, then cool and frost.

Notes

  • For cupcakes, adjust baking time and enjoy with various frostings or fresh fruit.
  • Pair with vanilla buttercream, cream cheese frosting, or fresh berries for a delightful treat.

Nutrition

Find it online: https://easy-tapas-recipes.com/homemade-vanilla-cake-recipe-2/