Homemade Sweetened Condensed Milk Recipe
Learn how to make your own Homemade Sweetened Condensed Milk with just a few simple ingredients. This DIY version is perfect for all your baking needs!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: About 1 cup 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 1 cup whole milk
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Combine Milk and Sugar: In a medium saucepan, over medium heat, combine the milk and sugar. Stir until sugar dissolves and mixture simmers.
- Simmer: Reduce heat to low and simmer gently for 30–35 mins, stirring occasionally, until thickened.
- Finish: Remove from heat, stir in butter and vanilla, cool slightly, and transfer to a container. Refrigerate and use within 1 week.
Notes
- For a dairy-free version, use canned full-fat coconut milk and an alternative sweetener.
- Stir well before each use if it separates in the fridge.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 22g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
