Print

Homemade Stromboli with Cheesy Meat Filling Recipe

Homemade Stromboli with Cheesy Meat Filling Recipe
Print Recipe

4.7 from 30 reviews

Enjoy the deliciousness of Homemade Stromboli with a Cheesy Meat Filling. This Italian-American classic is a perfect main course that’s easy to make and even easier to enjoy. With a golden brown crust and a gooey, savory interior, this stromboli will have your taste buds dancing with joy.

Ingredients

Units Scale

Pizza Dough:

  • 1 pound pizza dough (homemade or store-bought)

Cheesy Meat Filling:

  • 1/2 pound Italian sausage or pepperoni slices
  • 1/2 pound sliced ham or salami
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup marinara sauce (plus more for dipping)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes (optional)

Egg Wash and Garnish:

  • 1 egg beaten with 1 tablespoon water (for egg wash)
  • Optional garnish: chopped fresh parsley

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle about 12×16 inches.
  3. Layer Ingredients: Spread marinara sauce, then layer sausage or pepperoni, ham, mozzarella, and Parmesan. Sprinkle with seasonings.
  4. Roll and Bake: Roll the dough into a log, place on baking sheet, brush with egg wash, and bake for 25–30 minutes.
  5. Rest and Serve: Let rest for 10 minutes before slicing. Serve with warm marinara for dipping.

Notes

  • Customize with favorite fillings like ground beef or sautéed veggies.
  • Stromboli can be assembled ahead and refrigerated until ready to bake.

Nutrition

Find it online: https://easy-tapas-recipes.com/homemade-stromboli-with-cheesy-meat-filling-recipe/